Our bread is made daily by our small skilled team of bakers who hand shape long fermented doughs for stone hearth baking.
To preserve freshness we recommend wrapping the bread in air-tight plastic and storing at room temperature. To refresh the crust, place unwrapped bread in a preheated 300 degree oven for 5-8 minutes, slice and serve warm. All of our breads freeze well. As soon as bread has cooled completely, wrap tightly in plastic and freeze. Allow wrapped bread to thaw at room temperature, then unwrap and refresh in the oven as instructed above.
We hope you enjoy our breads as much we love making them.  We always suggest placing an order so we don’t sell out of the loaf of your choice!
AVAILABLE DAILY

French: Traditional Baguette, Demi Baguette, Epi, Pullman Loaf, Ancienne Baguette

Rustic Italian: Round, Pave, Rolls

Rustic Italian Olive: Loaf, Rolls

Scali

Cinnamon Raisin Swirl

Organic Multigrain – made with organic flour and grains

Country Sourdough (not available Tuesday)

Raisin Pecan Levain (not available Tuesday)

Focaccia: Rosemary, Roasted Onion, Tomato Basil + Mozzarella (call for more options)

Finish Rye (Wednesday afternoon – Sunday)

Seeded Fougasse

Challah Buns

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DAILY SPECIALS

Tuesday
Seeded Wheat, Fig + Walnut, Deli Rye

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Wednesday
Chocolate Cherrry
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Thursday
Semolina Epi, Deli Rye

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Friday
Challah, Bacon + Gruyere

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Saturday
Miche, Golden Fruit Tea Bread, Bacon + Gruyere, Stuffed Fougasse

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Sunday
Honey Oat, Stuffed Fougasse