French Traditional Baguette
French Demi Baguette
French Epi
French Pullman Loaf
Ancienne Baguette
Rustic Italian Round
Rustic Italian Pave
Rustic Italian Sandwich Rolls
Organic Multigrain
Country Sourdough (except Tuesday)
Raisin Pecan Levain (except Tuesday)
Rosemary Focaccia
Roasted Onion Focaccia
Rustic Italian Olive Loaf
Rustic Italian Olive Rolls
Scali
Cinnamon Raisin Swirl
Seeded Harvest Bread (Tuesday only)
*French Dinner Rolls and Multigrain Rolls
can be made to order by the dozen only
Daily Specials
Tuesday- Seeded Harvest Bread
Friday- Challah
Saturday- Golden Fruit Tea Bread
* Our breads are made fresh daily and are best enjoyed the day of purchase. However, to preserve freshness we recommend to wrap the bread in air-tight plastic and store at room temperature. To refresh the crust, place unwrapped bread in a preheated 300 degree oven for 5-8 minutes, slice and serve warm. All of our breads freeze well. As soon as bread has cooled completely, wrap tightly in plastic and freeze. Allow wrapped bread to thaw at room temperature, then unwrap and refresh in the oven as instructed above.
Check out our old 2009 Special Thanksgiving Menu!
