SANDWICHES

PB + J          6
HOUSE MADE PB AND RASPBERRY JAM ON FRENCH PULLMAN

HAM + CHEESE        7
LOCAL NEW CREATIONS FARM HAM AND GRUYERE ON

MILLER’S ROAST BEEF   9
HORSERADISH AIOLI, ARUGULA

BURRATA    9
BASIL, TOMATO AND ARUGULA

PROSCIUTTO AMERICANO   9
HONEY BUTTER, ARUGULA

SALAMI   10
HUMBOLT FOG GOAT CHEESE
SERVED HOT OR COLD

BANH MI    9
NEW CREATION FARM BRAISED PORK OR MARINATED CLEVELAND TOFU
PICKLED CARROT AND DAIKON, CILANTRO AND SPECIAL SAUCE
*NOTE: the sauce contains fish sauce
ADD HOT SAUCE .75

FARRO SALAD
ROASTED CARROT AND ONION, CRANBERRIES, HERBS
MAPLE VINAIGRETTE
SM: 6  /  LG:10

CURRY CHICKEN SALAD   9
GREEN ONION, PICKLED GREEN TOMATO ON ARUGULA
WITH TOAST

CALL FOR DAILY SOUP SELECTION
14 OZ  5 / 32 OZ  11

LUNCH HOURS

TUESDAY – FRIDAY 10:30-3:00

SATURDAY + SUNDAY 9-CLOSE